في أغلب الأحيان، من خلال الحمضيات في صناعة العطور، نصف مجموعة كاملة من ثمار الهيسبيريديا (هيسبيريديا)، التي سميت على اسم هيسبيريدس، الحوريات من الأساطير اليونانية. هذه هي الفواكه أو المواد الخام ذات رائحة الحمضيات (لا سيما رعي الحمام وعشب الليمون) والقليل منها من بين أقدم المكونات في صناعة العطور إلى جانب الراتنجات. تعتبر الأشكال الأكثر حداثة، مثل البوميلو، والجريب فروت، واليوزو، والهاساكو، تطورات حديثة نسبيًا في مجال استخلاص العطور.
يتم التعبير عن خلاصات الحمضيات أو التعبير عنها بالبرودة في معظم الحالات للحفاظ على نضارتها المتأصلة. يعتبر البيتيتغرين استثناءً، لأنه يأتي من التقطير بالبخار لأغصان وأوراق شجرة البرتقال المر.
توفر الحمضيات جودة منعشة ورائعة للعطور، وهو ما يمثل النوتة العليا التي تدغدغ أنوفنا بكل سرور. إنها مفيدة لتصفية ذهن الشخص والشعور بالبهجة والتفاؤل، مما يضفي جوًا من الأناقة والنظافة السهلة. يعد البرغموت على وجه الخصوص جزءًا لا يتجزأ من تركيبة ماء الكولونيا الكلاسيكية. تعتبر الحمضيات رفيقًا كلاسيكيًا للنكهات الزهرية والراتنجية الأكثر ثباتًا في العطور الشرقية، كما أنها توفر رفيقًا جيدًا لنوتات الفواكه الأخرى، حيث تقطع السكر وتحقن الحموضة.
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